Overview:This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
Revenue: $N/A
Date Released: 11/12/2008
René Redzepi
Self
Buried Seeds
Government Cheese
Sous pression
Your Friend the Rat
The Wandering Chef
Super Size Me
Cheap Food
Secret Ingredients
State of Bacon
Food Matters
Eating
Ramen Heads
Cowspiracy: The Sustainability Secret
Stage: The Culinary Internship
The Botany of Desire
Pão
Arabian Flavours
Crazy Legs Conti: Zen and the Art of Competitive Eating
Planet Food: Goa and Manila
Ayi