Overview:An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.
Revenue: $N/A
Date Released: 08/02/2017
Bob Comis
himself
Farm to Fridge
Honey and Milk
The Agro Rebel: Permaculture in the Salzburg Alps
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Under the Cold Stars
They're Trying To Kill Us
Seaspiracy
Zugvögel - Kundschafter in fernen Welten
Duck Academy
Planet Earth: A Celebration
The End of Meat
Earth: One Amazing Day
Land of Hope and Glory
Garfield: Bringing the Cat to Life
Vegan: Everyday Stories
Isle of Flowers
Christspiracy
Hogwood: A Modern Horror Story
The Animal People