Overview:French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.
Revenue: $N/A
Date Released: 04/11/2015
Georges Perrier
Approaching the Elephant
We
Mabel
The Man Who Made Angels Fly
Sea Salt Flower
The Story of the Weeping Camel
To Singapore, with Love
Alice Walker: Beauty in Truth
Riotsville, USA
The Police Tapes
Supergirl
1912, Breaking the Silence
Who Is Bernard Tapie?
1971
Citizenfour
A Place Called Chiapas
The Laughing Club of India
What Darwin Never Knew
I Am Ali
Stopping Traffic: The Movement to End Sex Trafficking